Lentils, Chickpeas and Peas for anunusual freshpasta, rich in protein!
Lonate Ceppino, January 30th 2018 – The growing consumption of vegetable proteins and its primary importance in a varied and balanced diet has pushed Scoiattolo – La pasta Fresca to express its deep “Know How” by creating the first 100% Fresh Pasta of Legumes.
The talent and the studies made by the pasta factory located in Varese have led to the creation of:
1. FUSILLI 100% PEAS FLOUR
2. FUSILLI 100% LENTILS FLOUR
3. FUSILLI 100% CHICKPEAS FLOUR
Three ORGANIC products, rich in protein and fiber but without salt, are able to easily satisfy all kind of consumers thanks to the variety of their benefits. The organic and vegan Fusilli respond to the needs of all fitness lovers in search of a rich in protein but still tasty meal, replacing the traditional pasta without losing consistency and taste. (Find out the project HERE). Perfect also for consumers sensible to organic trends and for those who follow a vegan diet.
Fusilli are also an excellent alternative to convince children to consume legumes: offered under the shape of the beloved fusillo but with the addition of the beneficial vegetable protein coming from the legumes.
Fresh Fusilli 100% legumes are also low in calories, compared to the traditional durum wheat semolina fresh pasta; they excel for less % of calories, fat and carbohydrates, with a quicker cooking time of just 3 minutes if compared to the most common dry pasta of the same category.
Organic flours, 100% made in Italy, shape a product studied in detail to meet the needs of its consumers: informed, ambitious and careful about nutrition which impacts foremost on our own well-being.
Three colored and essential packaging underline the simplicity of the selected ingredients and the clarity of the raw materials; thus the friendly approach to the product showed in its innovation invites the consumer to be approached, amazed and lead into a conscious purchase.