Spinach and ricotta ravioloni

Cook time:
5 minutes in a pot.
Weight: 250 grams/ 8.8 OZ

The gluten free spinach and ricotta ravioloni are a new occasion for all the fresh pasta lovers, no one is left out. The very tasty and much sought stuffing, is enclosed in a gluten free pasta created for this particular purpose, like the one in the classic ravioloni. This pasta does not flake or overcook, showing off its versatility, and offering a new opportunity for everyone.

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