Spinach and ricotta ravioloni

share
Share
Cook time:
5 minutes in a pot.
Weight: 250 grams/ 8.8 OZ
Description:

The gluten free spinach and ricotta ravioloni are a new occasion for all the fresh pasta lovers, no one is left out. The very tasty and much sought stuffing, is enclosed in a gluten free pasta created for this particular purpose, like the one in the classic ravioloni. This pasta does not flake or overcook, showing off its versatility, and offering a new opportunity for everyone.

Comments are closed.