- 1 package of mushrooms medaglioni
- 1 handful of unsalty pistachi
- 6 capesante
- 30g of butter
Preparation:Fry the capesante in a pan. Remove the pellicle of the pistachi. Mince them. Liquefy the butter in a pan and put the medaglioni over the capesante. Unite a glass of water and cook everything for 5 minutes. Wait the dish on table.
Cooking time:8 minutes