Arrabbiati GranPanzerotti with datterini tomatoes, sardines and crubs of crunchy bread

  • 1 package of Arrabbiati granpanzerotti
  • about 20 small datterini tomatoes
  • 2 slices of bread
  • 3 small sardines
  • 1 slice of garlic
  • 3 spoonfuls of extra virgin olive oil
  • salt
  • minced parsley
  • basil
Warm extra virgin olive oil in a wide pan. Unite a slice of garlic, sardines, parsley and crumbs of bread. When everything is crunchy, remove the pan from the burner. Add two spoonfuls of extra virgin olive oil to the pan, Cook the datterini tomatoes and unite the granpanzerotti to everything. Pour a glass of water in the pan, salt it and cook it for about 5 minutes. Wait the Granpanzerotti on table together with crunchy bread and basil.
Cooking time:
5 minutes

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