granpanzerotti
WITH RICOTTA CHEESE, SPINACH AND LEMON PEEL

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Cook time:
5 minutes in a pan! #GIVEMEFIVE
3 minutes in a pot.
Weight: 200 grams
Description:

Lo Scoiattolo’s GranPanzerotti give fresh pasta the hint of extravagance that it was waiting for. In this big ravioli the peel of the Corleone lemon, together with ricotta cheese and fresh spinach, give an incomparable taste. The pasta, extruded through bronze, embellishes the taste thanks to extraordinary texture and rapid cooking time. Original and delicate, for those who are daring.

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