Braised beef agnolotti

Cook time:
3 minutes in a saucepan, 5 minutes in a pan with a glass of water,
Weight: 400 grams

An extralarge format, 400 grams, for the more gourmand and numerous. Even in this weight class, the love for intense and firm flavors dominates over the tasty stuffed raviolone. The meat, accurately cooked and sautéed with wine in a braising pan, enriches the dough drawn in bronze, thin and tasty. The result, sublime and harmonious, satisfies palates searching for authentic and genuine flavors.

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